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November 20, 2012



 

Operations
Does Your Back Bar Have an Achilles Heel? 
There is a commonality to be found in nearly every back bar in the country, namely that each contains products that shouldn’t be on their shelves.
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Tip Jars, Where Art Thou?  
A few years ago, a musician wrote an article regarding the effect the size and shape of a tip jar has on one’s tipped income. Years of observations lead him to believe that a large, glass brandy snifter prompted people to tip more.
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Drink Trends
Drinks Dressed to the Nines  
Brandy and cognac are the most prestigious spirits on the shelf. Few products so ably illustrate the concept of affordable luxury as do as these traditional heavyweights.
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Blog Spotlight
New York Eateries Celebrate Thanksgiving  
Thanksgiving is just around the corner and NYC restaurants have created special menus to help both locals and visitors celebrate the holiday in style—without having to cook for the entire family.
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NCB News
Top 100: What's in It for Me? 
The real value lies in the invaluable marketing opportunities that savvy bar operators can make last throughout the year ahead. So take a few minutes now to see how your bar stacks up.
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Have You Entered the NCB Awards Yet?  
The deadline to submit your entry for the 2013 Nightclub & Bar Awards is looming! Find out entry criteria, categories and how to submit your application on nightclub.com!
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Buzztime Whitepaper: Making Your TVs Work For You 
If your TVs are simply tuned in to network or cable TV, they are just a 'time passer' for your guests. Turn your TVs from a passive entertainment option into your hard working, interactive guest experience. Read this list of 10 ways you can use your TVs to generate revenue and decrease expenses.
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Robert Plotkin Kristen Santoro Nightclub.com

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