Vacation Adventures
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June 19, 2012



Ops for Profit
Hitting on All Cylinders 
Keeping an operation running at optimum efficiency, takes knowing what to look for and making the necessary adjustments at the appropriate time. Therefore, beverage operations have to be hitting on all cylinders to crank out maximum profits.
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On-Premise Experts Sound Off  
This is not a “one-size-fits-all” kind of industry. What works for one operator may be the kiss of death for another. That said, some operational behavior is so deleterious and counterproductive that it should be universally banished.
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At the Bar With
Daniel Smith, Bevinco's Man at the Point  
Until now, compiling detailed information about what transpires behind the bar has been a time-consuming and labor-intensive process. However, computer chip technology is primed and ready to change the way the bar business does business.
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        2Touch POS

Drink Trends
A Look at the Lemon Drop Revival  
Artists often draw inspiration from those who have preceded them. Mixologists do the same. As such, many contemporary drink makers draw inspiration from one of the most successful cocktails in the modern era—the Lemon Drop.
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Business Builders
Food Service Warehouse Whitepaper: Commercial Ice Machine Buying Guide 
"Commercial Ice Machine Buying Guide: How to Select the Right Ice Machine for Your Business," discusses the factors operators must consider when calculating ice-production needs and breaks down all of the variables into six easy-to-follow sections.
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Product News
Seventh Flavor in SVEDKA’s Growing Portfolio 
SVEDKA Vodka, announces the expansion of its flavor portfolio with SVEDKA Colada, a brand new, sun-spiked flavor, set to debut just in time for Summer 2012.
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Two New Organic LED Luminaires from WAC Lighting 
With a focus on eco-friendly nanotechnology and modern aesthetics, WAC Lighting continues to push boundaries with two new Organic LED luminaires that transform the future of lighting into a unique platform for today.
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