Napa Technology
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June 5, 2012

Viva Media


Buzztime


Staffing For Success
Tips on Improving Bartenders Gratuities 
Tips make good nights better and bad nights tolerable. When you reach the point where you no longer appreciate getting tipped, it’s time to get out from behind the bar.
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At the Bar With
Aidan Demarest, The Busines Barman in LA
Aidan Demares, the Prince of Los Angeles is a brand ambassador for all-world Stolichnaya Elit Vodka; the owner of the recently opened bar, Neat; a noted spirits authority and judge at the San Francisco World Spirits Competition and co-owner of an esteemed beverage consultancy named Liquid Assets.
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        HUSA

Ops For Profit
The Best View in the House 
Working behind a bar is a great way to gain insight into the food and beverage experience. Life in the trenches comes with a fabulous view. You see and hear just about everything that can be seen or heard.
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Bar Rescue Insider
Sell More Products Through Back Bar Design 
What does a customer see first when he/she walks through your front door? If the brightest and most interesting items are refrigeration coolers and video games then you are missing an opportunity to advertise your most important products – beverages.
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Product News
Southern Comfort Expands With Bold Black Cherry  
In June of 2012 Southern Comfort will expand its family of brands and launch a Bold Black Cherry. Southern Comfort’s new Bold Black Cherry is a mixture of Southern Comfort with whiskey and cherry flavors.
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A Splash of Pure Pleasure  
“Zacchera” means splash in Italian, and the 2011 Kenwood Moscato Zacchera is a splash of pure pleasure, showcasing sumptuous fruit, natural sweetness and lively balance. Kenwood Vineyards introduces an exciting new wine with release of the 2011 Kenwood California Moscato Zacchera.
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Naughty Cow from Independent Distiller Now Available  
Early this month Independent Distiller launched the new product, Naughty Cow, or as some like to call it “chocolate milk for grownups”. Naughty Cow is made with high-quality vodka and features a unique milk-processing technique that creates a smooth, real-cream beverage with a delicious chocolate flavor.
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