The Bloody Mary Revival
While still popularly served at brunch, the Bloody Mary has garnered a broader audience and often is seen at happy hours as an ideal pre-dinner cocktail. Check out these tips to a drink that's more like a meal with an attitude than a thirst quencher!
Staffing for Success
How Bar Managers Can Succeed
It takes a lot of savvy to manage a bar or restaurant well, and frankly, not just anyone can pull it off. So what combination of knowledge and personal attributes does it take to produce an effective manager? Here's our list of qualities:
Short Pouring: Caught in the Act
I must be a lightning rod for malfeasance because all too frequently I spot bartenders ripping off the house. Sometimes I catch a glimpse of them out of the corner of my eye; other times they do it right in front of me. It's enough to make me want to stay home.
Shock Top Hops Up Portfolio with Wheat IPA
The newest full-time addition to the Shock Top family, Shock Top Wheat IPA is a unique hybrid style that brings the refreshment and smoothness of a wheat beer and marries it with the crisp, hoppy bitterness of an India Pale Ale (IPA).
Knappogue Castle Launches Twin Wood Sequel
Knappogue Castle, producer of a super-premium line of single malt Irish whiskies, announces the release of its Twin Wood 17 Year-Old Single Malt Irish Whiskey. This limited edition is the second offering of Twin Wood, a whiskey aged in two types of wood, bourbon barrels and sherry casks.