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December 20, 2011

Vacation Adventures


Georgia Carpet

At the Bar With...
Brian Miller, The Zen Master of Tiki 
One of the celebrities of the New York bartending scene is Brian Miller, a seasoned veteran who has served with distinction at two of Manhattan's most prestigious cocktail haunts — Pegu Club and Death & Company. However, Miller's credentials go deeper than just where he's worked. It's more about how he works.
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       Worlwide Distributing
Playing it Safe
Serve Responsibly or Suffer the Consequences 
You know you're going to have a bad day if you're in court, and you see Randy Durnal take the stand for the plaintiff. In the area of dram shop litigation, he is a tenacious investigator and a highly persuasive witness. If staying on the right side of the law is important to you, it's best to heed his advice.
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         BevIntel
Drink Trends
The Dude Abides White Russians 
The White Russian is the unpretentious, straightforward combination of vodka, Kahlúa and milk. Born in the early 1970s, the under-appreciated rocks drink has spawned an amazing number of highly successful progeny, and as such, it now represents a substantial branch of American mixology.
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Blog Spotlight
What's in a Water? 
Water is integral to almost everything we do in the food and beverage business. The importance of water is universal, and yet some establishments have integrated water programs while others fail to see its potential.
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Product News
Torani Syrup Introduces Banana Foster Flavor 
A flavor combination originally created in 1951 at Brennan's Restaurant in New Orleans has been artfully recreated by Torani.
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TY KU Announces TY KU Soju 
TY KU announces TY KU Soju, an addition to their premium portfolio of Asian wines and spirits.
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Zignum Mezcal Launches in the United States 
With its recent debut at the Food Network South Beach Wine & Food Festival in February, Mexico-based distillery Casa Armando Guillermo Prieto is proud to announce the official launch of Zignum Mezcal in the U.S. market.
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