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August 15, 2011

NSM Music


Staffing for Success
Are You and Your Staff on the Same Page? 
Buy a new car, and they give you an owner’s manual. Get hired as a bartender or food server, though, and all you’ll likely get are a few training shifts and a printout of house policies. In today’s litigious society, that’s far from adequate.
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       American Beverage Institute
At the Bar With...
Sean Ludford, the 'George Bernard Shaw of Alcohol' 
I first met Sean Ludford at the 2005 San Francisco World Spirits Competition, where his Irish wit and unfailing appreciation of everything spirituous stole the show.
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Ops for Profit
Tracking Inventory: A Profit Paper Trail 
To be financially successful, you need to know what inventory you have, how much you paid for it and exactly where it is at any point in time. The following tips can help track every product through the inventory cycle:
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Drink Trends
Class of 2011: The Hottest New Backbar Prospects 
There increasingly are more genuinely enticing spirits on our nation’s backbars. Coupled with the resurgence of the cocktail, there has never been a better time to imbibe.
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Taste The Difference with the Original Glass Straw from DharmaGlass 
GlassDharma glass straws are eco-friendly and are made from borosilicate glass, the safest and strongest glass commercially available.
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Chauvet Introduces Cubix, a Two Effects in One Light 
Chauvet announces a new effect light called Cubix, a centerpiece fixture that features two popular multicolored effects that can be controlled independently.
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WAC LIGHTING Unveils Energy Efficient Roxy Crystal LED Pendant 
WAC Lighting's Roxy Crystal LED Pendant creates millions of sparkles with none of the glare found in conventional sources.
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