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April 24, 2012

Vacation Adventures

Juke Box

At the Bar With...
David Grapshi, Tequila’s Unofficial U.S. Ambassador 
Few Americans know more about the tequila industry than David Grapshi, who has helped spearhead the category’s phenomenal growth in the United States. Grapshi thinks the traditional tequila-making trend is here to stay — here's why:
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Ops for Profit
On-Premise Titans Sound Off 
We asked the leading experts in the on-premise sector about the things they see other beverage operators doing that make them cringe. Here’s what H. Joseph Ehrmann, Tammy La Nasa, Adam Seger and more had to say:
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        2Touch POS

Drink Trends
Champagne Cocktails: Imbibe the Effervescence 
The new breed of Champagne libations is among the latest trends sweeping the country. These cocktails are light, effervescent and exceptionally delicious. So exceptional are these cocktails that they have the capacity of turning any night into something genuinely memorable.
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Bar Rescue Insider
Stuck in a Menu Rut 
When should you change your menu? A food menu provides revenue for your business; it has worked for you for years. By refreshing your menu, you are telling your guests that you want them to keep coming back!
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Product News
Angry Orchard Hard Cider Now Available Across United States 
Angry Orchard Hard Cider is now available throughout the United States. The cider makers at Angry Orchard experimented for years, exploring apple varieties that would create the highest quality hard ciders.
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Seagram's Gin Adds New Pineapple Flavor to Twisted Lineup 
Seagram's Gin announces the introduction of the latest Twisted Gin flavor to join its popular portfolio of flavored gins. Seagram's Pineapple Twisted Gin will launch in retail stores and on-premise accounts in June.
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Hiram Walker Releases Whipped Cream Flavored Imitation Liqueur 
Hiram Walker, a brand known for both its traditional and innovative line of premium liqueurs, schnapps, brandies and triple sec, will be releasing a new flavored imitation liqueur, Hiram Walker Whipped Cream Imitation Liqueur, this June.
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