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October 01 2013 In this issue:
EXCLUSIVE: An Excerpt from Jon Taffer's New Book Raise The Bar
How to Pass a Health Inspection
Pioneer Tavern Group Gets Spooky This Halloween
Reinvigorating Winter Warmers
Opening The Subterranean Den, The Raven
Bourbon and Rye Cocktail Creations For Your Fall Menu
Ongoing Bar Promotions We Love!
Bier Garten To Open At The Plaza Hotel & Casino In Mid-­November
EXCLUSIVE: An Excerpt from Jon Taffer's New Book Raise The Bar 
Nightclub & Bar Media Group presents an exclusive excerpt from Jon Taffer's new book Raise The Bar which hits shelves next Tuesday, October 8.
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How to Pass a Health Inspection  
What would happen if a health inspector walked through the door of your bar today? Would you pass with flying colors? Or fail due to a simple mistake...
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Pioneer Tavern Group Gets Spooky This Halloween  
A haunted house bus tour hosted by Pioneer Tavern Group creates good will, excitement and loyalty with guests for the upcoming holiday...
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Reinvigorating Winter Warmers  
While most bars are just putting in to place or thinking about their fall menus, it's also time to think about how to make the full transition to those darker, richer, more robust...
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Opening The Subterranean Den, The Raven 
More choices require venues to be on their toes and to treat their clients well as the competitor is just a hop skip and a jump away. Opening this week, The Raven...
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Bourbon and Rye Cocktail Creations For Your Fall Menu 
This fall satisfy your customers' sweet tooth and their love for whiskey by serving up some of these delicious bourbon and rye cocktails...
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Ongoing Bar Promotions We Love! 
Bars don't usually survive without implementing ongoing promotions reserved for slow nights. So, here is a list of some ongoing promotions that might spark some ideas...
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Bier Garten To Open At The Plaza Hotel & Casino In Mid-November
The team that opened the wildly popular Pop Up Pizza outlet in downtown Las Vegas will soon open Bier Garten, an indoor/outdoor eatery offering German inspired microbrews...

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