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March 18 2014 In this issue:
Guest Editor: Bar Rescue's Russell Davis Pours it on Strong
6 Steps to Rational Pricing
Bottling Your Own Cocktails
Nightclub Designs Built for Success
Spring Cleaning is Not Strictly Seasonal
Pack Your Bags the Nightclub & Bar Show is Only 1 Week Away!
March 2014 Bartender of the Month: Diane Silvey
Guest Editor: Bar Rescue's Russell Davis Pours it on Strong 
Russell Davis, continues to make waves on the West Coast after moving to San Francisco and his passion lies not only in perfecting the various techniques used in...
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6 Steps to Rational Pricing 
It's never been a particularly good idea to use incomplete or arbitrary methods to determine the prices you will charge for your offerings. The relatively higher cost of...
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Bottling Your Own Cocktails 
At the up-coming Nightclub & Bar Show, a star-studded panel of bartenders will share the whys and wherefores of bottling your own cocktails. Here's a preview...
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Nightclub Designs Built for Success 
Design needs to be functional. It also needs to set the tone for all future endeavors and branding which all occur way before the first patrons walks through the door...
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Spring Cleaning is Not Strictly Seasonal 
Owner of Oceans 234, Tom Mirisola, sheds light on his venue's take on spring cleaning and explains how it should be practiced all year long and not just one season...
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Pack Your Bags the Nightclub & Bar Show is Only 1 Week Away! 
Join thousands of colleagues at the biggest event for bar, beverage, hospitality and nightlife professionals this March 24-26 in Las Vegas. Here's what you can...
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March 2014 Bartender of the Month: Diane Silvey 
In 1979 Diane Silvey moved to Lake Tahoe to work for Harrah's Hotel and Casino as a cocktail waitress. After attending the Harrah's Bartending School, Silvey became...
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