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June 10 2014 In this issue:
Demanding Customers Want Wow Service
Driving Sales with 4th of July Promotions
Is Bottle Service Dead?
June 2014 Bartender of the Month: Jennifer Colliau
How to Keep Revenue Flowing During Slow Hours
Women Making an Impact: Kristin Conte
2014 Recipe File: Cocktails that Pack a Punch
Demanding Customers Want Wow Service 
Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a button...
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Driving Sales with 4th of July Promotions 
As your customers start to plan where they will be reveling in their red, white and blue here are some unique 4th of July promotions you can use to get them in the door...
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Is Bottle Service Dead? 
The mixology or cocktail revolution brings rewards to places that have clients bored of the same old model of dropping the bottle on the table, smile and leave...
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June 2014 Bartender of the Month: Jennifer Colliau  
Award-winning San Francisco-based bartender Jennifer Colliau founded Small Hand Foods in 2008 to serve the needs of colleagues and restaurants...
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How to Keep Revenue Flowing During Slow Hours 
It is no secret that it is easier to sell beers and cocktails during busy times of the year, but what can owners and operators do to keep up the selling pace during slower times?...
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Women Making an Impact: Kristin Conte 
After relocating three years ago, native New Yorker Kristin Conte is making a significant impact on the Las Vegas community as Director of Marketing for TAO Group...
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2014 Recipe File: Cocktails that Pack a Punch 
Pre-batching is becoming quite the norm in craft cocktail bars across the country. And with the busy summer months upon us there is nothing better than a refreshing punch...
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