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July 01 2014 In this issue:
How to Hit Revenue Goals
Perfecting Promotional Timing
Frozen Fun For Summer
Taking the Revelry Outside
Building Customer Relationships is Vital to Success
7 Reasons to Open a Craft Brewery
4th of July Promos We Love
Opening: Boss Shepherd's Debuts in Penn Quarter this July
How to Hit Revenue Goals 
To improve service and reach revenue goals Jim Sullivan utilizes two specific methods to measure productivity and improvement - Lag Measures and Lead Measures...
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Perfecting Promotional Timing 
In life, timing is everything. Restaurateur and industry leader, Antonio Fuccio, says the same holds true when executing successful promotions...
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Frozen Fun For Summer  
As the weather gets warmer all thoughts are turning more to frozen beverages for bar and nightclub operators. Rolling out frozen drinks, both classic and updated, is...
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Taking the Revelry Outside 
Embracing the great outdoors requires planning to ensure form and function are in sync and to deliver the best guest experience possible...
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Building Customer Relationships is Vital to Success 
It's not just about being on time, being fast or even about being a hard worker. Servers and bartenders need to look at every customer as a personal Yelp review...
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7 Reasons to Open a Craft Brewery  
According to the Brewers Association, craft beer sales grew 17.2% and represents $14.3 billion of the $100 billion U.S. beer market. These impressive statistics aid in...
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4th of July Promos We Love 
Here are promotions from nightclubs across America to spark ideas that will set fireworks off in your bar this 4th of July...
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Opening: Boss Shepherd's Debuts in Penn Quarter this July 
Boss Shepherd's plans to bring a dynamic restaurant, filled with DC's power players, to Penn Quarter this July...
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