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January 07 2014 In this issue:
Available Now: The 2014 Nightclub & Bar Show Digital Brochure
Making the Most of your POS
2014 Promotional Calendar and Planning Guide
The New Year Should Bring New Drinks
The Art of Hospitality in the Nightlife Industry
Last Chance To Enter The Nightclub & Bar Awards
A Gastro-Pub Designed To Stay In LA Long-Term? Correct!
Cracking the Brand Identity Code
Available Now: The 2014 Nightclub & Bar Show Digital Brochure  
You can't afford to not attend the 2014 Nightclub & Bar Show! View the digital brochure here to see all the show has to offer...
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Making the Most of your POS 
Having a tight handle on the product going across your bar and the revenue flowing back is important. To best control this exchange, there is no substitute for a smart, observant...
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2014 Promotional Calendar and Planning Guide 
Creating a marketing and promotional plan allows you to put into action the vision that you have created for your bar, nightclub or restaurant. It aims to give you a practical plan...
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The New Year Should Bring New Drinks 
Change is good, and now's the time to examine all the new beverage choices the market offers in 2014...
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The Art of Hospitality in the Nightlife Industry 
Director of Nightlife Services of Zee Bar, Brian Taylor, gives his insights on where the nightlife industry is going and hospitality tips that will help to transform your customers...
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Last Chance To Enter The Nightclub & Bar Awards  
The deadline to submit your entry for the 2014 Nightclub & Bar Awards and be recognized as an innovator in the industry is Friday, January 10...
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A Gastro-Pub Designed To Stay In LA Long-Term? Correct!  
No thrills or big splash at State Social House, just pizza, meatballs, a cigar bar, TVs and plenty of spirits and entertainment to keep patrons coming back again and again...
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Cracking the Brand Identity Code 
If bar and nightclub owners don't know what their value is or who they are, they will lose customers and, ultimately, their business...
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