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February 11 2014 In this issue:
Adhering to Systems Creates Efficiency
5 Last-Minute Ways to Promote Valentine's Day
Healthy Habits Converge Behind the Bar
Blending DJing and Hospitality with Michaelangelo L'Acqua
Main Stage Events at Nightclub & Bar Show You Don't Want to Miss
Promotional Planning Guide – March 2014
Opening: The Sophisticated 1950's Pearl Tavern
GODIVA Liqueur Company Introduces New Dark Chocolate Liqueur
Adhering to Systems Creates Efficiency 
Sys-tem (sistum), noun. A set of principles or procedures according to which something is done; an organized scheme or method...
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5 Last-Minute Ways to Promote Valentine's Day  
Even though there are only a few days left until Valentine's Day, bars and restaurant can still benefit from a last-minute marketing push...
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Healthy Habits Converge Behind the Bar 
Healthy cocktail alternatives on a beverage menu will please patrons and your bottom line. So, how can owners cater to customers seeking healthier alternatives..
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Blending DJing and Hospitality with Michaelangelo L'Acqua 
Now, is the golden age of DJ's as opportunities are being created in every corner of the globe. Michaelangelo L'Acqua is a DJ and producer who has found a unique way of...
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Main Stage Events at Nightclub & Bar You Don't Want to Miss
Featuring a huge variety of unique demonstrations and live entertainment, the Main Stage at the 2014 Nightclub & Bar Show will not disappoint...
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Promotional Planning Guide – March 2014 
We all know St. Patrick's Day is a big money maker in March! But, how can you maximize profits before and after the holiday...
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Opening: The Sophisticated 1950's Pearl Tavern  
Pearl Tavern, the seafood-themed restaurant, which took over the former Coogan's Riverside Saloon in Chicago, made its debut last month on January 21 to rave reviews...
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GODIVA Liqueur Company Introduces New Dark Chocolate Liqueur 
Just in time for Valentine's Day, GODIVA Liqueur Company introduces new GODIVA Dark Chocolate Liqueur, bringing the gold standard to the ultimate chocolate martini...
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