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August 26 2014 In this issue:
5 Steps to Get the Most Out of Your Staff
5 Oversights that can Derail a Promotion
Malt and Hops Stand in for Spirits and Liqueurs
Opening a New Nightclub with a Vision
Guide to Finding New Products
How to Store Wine Correctly
There's No Time to Spare When Creating Cocktails
2014 Recipe File: Palpable Labor Day Cocktails
5 Steps to Get the Most Out of Your Staff 
Your employees are tasked with delivering your vision and nurturing your establishment's relationship with your customer. Getting the most from your team is...
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5 Oversights that can Derail a Promotion  
When looking at how to plan an effective promotion to drive revenue, you should concentrate on what works and how to steer clear of what does not...
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Malt and Hops Stand in for Spirits and Liqueurs 
Barley, malt and hops seamlessly stand in for spirits and liqueurs, as bartenders pop the top and tap the keg for end-of-summer cocktails...
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Opening a Nightclub with a Vision 
General Manager Louis Pelliccia will help bring the brand new Parq Nightclub & Restaurant to San Diego this fall after having undergone a multi-million dollar renovation...
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Guide to Finding New Products 
Let us introduce you to the new Nightclub & Bar Marketplace where you can now search for thousands of products, services and resources all available at the click of a button...
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How to Store Wine Correctly 
With US consumers buying more wine than any other country in the world, it's unfortunate that more bar owners don't properly store their wines...
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There's No Time to Spare When Creating Cocktails 
The Spare Room in Los Angeles provides patrons with a novel experience based on nostalgic memories at this Prohibition-era inspired lounge...
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2014 Recipe File: Palpable Labor Day Cocktails 
Palpable Labor Day cocktails that are sure to entice your working customers to reward themselves on this special holiday...
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