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April 22 2014 In this issue:
Introducing Nightclub & Bar’s 2014 Bartender of the Year
Are Your Kitchen Managers Effective?
Impactful Online Promos with a Punch
Serve Better Beer
Learn the Ins & Outs of Up & Down NYC
Nightclub & Bar Presents the 2014 Bar Award Winner Profiles
Engagement Marketing: A Simple Three-Step Cycle
Hispanic Consumers Are the Future
Introducing Nightclub & Bar’s 2014 Bartender of the Year  
This year’s Nightclub & Bar Bartender of the Year, Sean Kenyon, believes in the purity of service, great ingredients and honesty behind every drink, plate and conversation...
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Are Your Kitchen Managers Effective?  
Having individuals to turn you kitchen into a center of efficiency and driver of guest satisfaction is critical to your financial success...
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Impactful Online Promos with a Punch  
There are two secret weapons to remain a on top of NYC’s scene says Jason LaGarenne, General Manager of The Anchor.
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Serve Better Beer 
The way you serve and present your brews can make a difference to how much customers enjoy them...
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Learn the Ins & Outs of Up & Down NYC 
Up & Down in NYC is trying to be something a little bit more than what is the norm in nightlife, programming is a bit more forward and crowds are a bit more mixed.
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Nightclub & Bar Presents the 2014 Bar Award Winner Profiles 
Nightclub & Bar is proud to showcase a selection of prime examples of originality, artistry, entrepreneurship and prosperity — qualities essential to not only surviving but thriving...
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Engagement Marketing: A Simple Three-Step Cycle 
You need to tap into you customers social networks; as such networks are extremely targeted, relevant and qualified. The great thing is it's pretty simple.
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Hispanic Consumers Are the Future 
Or at least a major part of the future of on-premise beverage sales. Growing in numbers, disposable income and dining and drinking out occasions, this cohort of customers...
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