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March 19 • 2013 In this issue:
• NCB Show Opens to Overwhelming Excitement
• Building Profitable Vendor Relations
• Street Marketing Builds a Community
• Local Team-Ups And Organic Drinking
• A Picture Can Be Wirth A Thousand Words
• March 2013 Bartender of the Month: Sean Kenyon
• Buzztime Whitepaper: Making Your TVs Work For You
• Pernod Ricard Announces the Debut of Pike Creek Small Batch Whisky
NCB Show Opens to Overwhelming Excitement 
The 28th Annual Nightclub & Bar Convention and Trade Show (#NCBShow) kicked off today in Las Vegas with opening remarks by Jon Taffer, president of Nightclub & Bar Media Group and...
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Building Profitable Vendor Relations 
Did you know that great relationships with beverage suppliers can contribute to revenue and margin improvements? Here are 5 key steps to help you strengthen that relationship...
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Street Marketing Builds a Community 
Strong marketing efforts start with hitting the street and using the community to get the word out about your bar or club...
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Local Team-Ups And Organic Drinking 
Two ways to craft a cocktail menu that show promise - locavore purveyors join together, and taking organic and healthful seriously...
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A Picture Can Be Wirth A Thousand Words  
Bon vivant Patrick McMullan has a flair for finding what is important about an event. Nightclub & Bar caught with Patrick as he was gearing up for this year’s St. Patrick's Day gala...
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March 2013 Bartender of the Month: Sean Kenyon 
Sean Kenyon has been the driving force behind the resurrection of Denver’s cocktails scene. He was literally born to be behind a bar...
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Buzztime Whitepaper: Making Your TVs Work For You 
If your TVs are simply tuned in to network or cable TV, they are just a 'time passer' for your guests. Turn your TVs from a passive entertainment option into...
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Pernod Ricard Announces the Debut of Pike Creek Small Batch Whisky 
Pernod Ricard USA announces the addition of Pike Creek Whisky to its leading portfolio of global whisky brands...
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