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March 05 • 2013 In this issue:
• CeeLo Green & TY KU Kick Off The 28th Annual NCB Show in Las Vegas
• Pouring Profits Through Effective Music Management
• Preparing To Kick Off Summer with Memorial Day Promos
• Four Steps Toward Spring Beverages
• LeRoy Is Back In The Biz
• Nightclub & Bar Show Is Only Two Weeks Away
• 3 Techniques To Increasing Nightclub Event Attendees Through Facebook
• Pernod Absinthe Celebrates National Absinthe Day
CeeLo Green & TY KU Kick Off 28th Annual Nightclub & Bar Show
Five-time Grammy Award winning artist CeeLo Green will bring TY KU Premium Sake & Spirits to Las Vegas for the opening ribbon cutting ceremony of the 28th Annual Nightclub & Bar...
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Pouring Profits Through Effective Music Management 
One of the most overlooked areas in operations is the music. If you’re leaving the decision of what music to play to unqualified individuals, now is the time to gain control...
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Preparing To Kick Off Summer with Memorial Day Promos 
When planning a Memorial Day celebration, solid content and a good vibe will drive profits for the three-day weekend and into the summer months...
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Four Steps Toward Spring Beverages 
Changing the drink menu each season has become an important component of many drink programs. But as we cross from winter to spring, little changes can mean the most...
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LeRoy Is Back In The Biz 
Jennifer Oz Leroy was passed a torch – and a pretty big one at a young age. Now, ready to continue her own legacy in the hospitality industry. She will rebrand and redefine her...
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The Nightclub & Bar Show Is Only Two Weeks Away 
From Platinum Parties with top DJs to new and exciting show floor activities and conferences sessions there is something exciting for everyone at the 2013 Nightclub & Bar Convention...
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3 Techniques To Increasing Nightclub Event Attendees Through Facebook  
The question is, how can nightclubs utilize the true power of Facebook to successfully increase event attendees and build social buzz...
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Pernod Absinthe Celebrates National Absinthe Day 
Pernod Absinthe will honor National Absinthe Day today with a dedicated event in New York City and celebratory cocktails at select bars and restaurants across the country...
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