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July 30 2013 In this issue:
Taking Inventory…of Taking Inventory
Will Google+ Change the Way You Market Online?
Summer’s Abundance
Fashion District Gem Walks the Runway Again
Last Call: Speaker Deadline Extended to Friday August 2
Running Wild With Produce
Chef Brian Duffy Reflects on Handlebar Café’s Transformation
Going Back to the Old Days with Bartering
Taking Inventory…of Taking Inventory 
Unfortunately, many operators manage, record and calculate their inventory haphazardly. Taking inventory is boring and time consuming. It is however, a necessary evil...
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Will Google+ Change the Way You Market Online? 
Facebook and Twitter may dominate the social networking landscape, but can owners benefit from the search and marketing capabilities available on Google+...
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Summer’s Abundance 
Fruits and vegetables have been served with drinks for as long as we can remember. But many bars are now letting their imagination run wild with produce...
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Fashion District Gem Walks the Runway Again  
In an effort to “re-invent,” the once bumping Fashion Forty Lounge, nested in the heart of Times Square, full time consultant, Michael Stein, has launched a series of events...
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Last Call: Speaker Deadline Extended to Friday August 2 
Hurry deadline for 2014 Speaker Submission has been extended to this Friday, August 2. The 2014 NCB Show is scheduled for March 24 - 26 and serves owners, operators...
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Running Wild With Produce 
No one regrets eating healthy, so why not try some cocktails with fruits and veggies? We have put together a list of delicious cocktails with some healthy ingredients...
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Chef Brian Duffy Reflects on Handlebar Café’s Transformation  
When called to the Handlebar Café in Pawcatuck, CT, I was well aware that it was a biker bar, however I was unsure what I was going to walk into...
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Back to the Old Days with Bartering  
If you’re hungry for new ways to generate business for your nightclub or bar, consider the oldest form of business itself: barter...
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