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February 26 • 2013 In this issue:
• 2013 Nightclub & Bar Award Winners Announced
• What Is Food Cost?
• Tapping Into St. Patrick's Day Revelers
• The Simple Science of Drink Menus
• Hitting The Spot In Soho
• 2013 Shake It Up! Competition Finalists Announced
• High-Volume Venue Trends
• NCB Book Series – SMART Restaurant Guide’s by TJ Schier
• Malibu Enters Spiced Segment With First Lower Calorie Expression
2013 Nightclub & Bar Award Winners Announced 
The Nightclub & Bar Media Group, a leading provider of information and resource for bars, nightclubs and lounges, is pleased to announce the winners of the 2013 Nightclub & Bar Awards...
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What Is Food Cost?  
Your food cost is an integral ratio and key to the success of any restaurant or bar because of its direct impact on profitability...
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Tapping Into St. Patrick's Day Revelers 
The Irish holiday attracts revelers of all types and McGinty’s Public House in Silver Spring, Maryland, is capitalizing on all demographics with their St. Patty’s Day party...
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The Simple Science of Drink Menus 
Jon Taffer states that everything should be premeditated and purposeful when it comes to your drink menu. If not, then it’s time to rethink the way you present one of the most...
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Hitting The Spot In Soho 
The Spot, a sultry new grotto opening at the Trump SoHo Hotel, is part owned by Danny A. Abeckaser. Nightclub & Bar caught up with him to find out all about the new venue...
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2013 Shake It Up! Competition Finalists Announced 
The Nightclub & Bar Media Group and Southern Wine & Spirits of America are pleased to announce the finalists that will compete for top honors and $25,000 at the 2013 Shake It Up!...
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High-Volume Venue Trends 
The fifth annual revenue-based Nightclub & Bar Top 100 roster demonstrates some telling trends in the nightlife industry...
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NCB Book Series – SMART Restaurant Guide’s by TJ Schier 
Schier one of the highest rated speakers at the NCB Show is also an author of a book series. The foundation book entitled S.M.A.R.T. Restaurant Guide to Effective Food Service...
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Malibu Enters Spiced Segment With First Lower Calorie Expression
Malibu enters the spiced rum segment in bold and innovative style with the launch of Malibu Island Spiced – the first lower calorie, spiced option to appear on retail shelves...
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