Bar IQ Feb 5, 2013 | Nightclub & Bar

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February 05 • 2013

In this issue:

	•	Are You In Control? Bar Food Cost Controls
	•	Going Mad for March Madness
	•	Beer Is Here With Flavor and Diversity
	•	Bringing the Extravagance of Nightclubs to Sports Bars
	•	On the Conference Program at the NCB Show
	•	NCB Book Series – The Renegade Server by Tim Kirkland
	•	Rogue + Canon, New Kitchen And Bar Concept, Reunites Hospitality Industry Veterans
	•	Dos Equis Celebrates The Season Of Cinco De Mayo

Are You In Control? Bar Food Cost Controls
There is a lot more to controlling food cost in the bar area that one would assume. Are you placing the same focus on food products that are consumed in the bar as those that are...
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Going Mad for March Madness
For bar owners, prepping for the NCAA March Madness tournament takes ingenuity and time commitment, according to Helen Wood of Tavern Hospitality Group...
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Beer Is Here With Flavor and Diversity
Now is the time to introduce more flavor and diversity to your beer program - there's never been a better selection in this country...
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Bringing the Extravagance of Nightclubs to Sports Bars
Table service, open bars and top-notch DJs are adding to the sport bar experience that in the past has been better suited for their counterparts in the nightlife industry. Nightclub...
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On the Conference Program at the NCB Show
The Nightclub & Bar Show in Vegas offers more than 70 educational classes taught by today's industry-heavy hitters. Whether you are new to the industry or a vet...
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NCB Book Series – The Renegade Server by Tim Kirkland
Tim Kirkland one of the highest rated speakers at the NCB Show is also a best-selling author. Nightclub & Bar has provided a synopsis of Kirkland’s book as an additional resource to...
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Rogue + Canon, New Kitchen And Bar Concept, Reunites Hospitality Industry Veterans
Hospitality veterans Johnny Swet and Larry Poston have partnered with newcomer Yanni Marmarou to open Rogue & Canon, an approachable bar and kitchen located at 128 West Houston Street,...
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Dos Equis Celebrates The Season Of Cinco De Mayo
This spring, Dos Equis is extending the season of Cinco de Mayo with a 5-week program that includes exclusive content and inspiration taken from chapters of the Most Interesting Man in...
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