Bar IQ May 5, 2015 -- Taking Bar Food to the Next Level with Bar Rescue Chef Nick
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May 05 2015 In this issue:
Taking Bar Food to the Next Level
Generation Y Not! Promoting to Millennials on Facebook
A Dram of Zen
The Skinny on Gentlemen's Club
Bar Rescue Where Are They Now?
How Mobile Payment is Changing the Customer Experience
Webinar: Pair Social Media and Email for Maximum Results
Fantastic Cinco de Mayo Cocktail Recipes!
Taking Bar Food to the Next Level 
Chef Nick Liberato of Calidelphia Catering, The Venice Whaler and Bar Rescue provided expert insight on menu development at this year's Nightclub & Bar Show...
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Generation Y Not! Promoting to Millennials on Facebook  
If there was any question that Millennials are the industry's next, best demographic to target, it has been answered resoundingly and a monstrous 66% of Facebook is...
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A Dram of Zen 
The Japanese are well-schooled in making whisky and their offerings are finding their rightful place alongside other whiskies on bar shelves...
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The Skinny on Gentlemen's Club  
Gentlemen's Club promotions have come full circle in the industry and it's amazing what still with a little tweaking and new technology...
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Bar Rescue Where Are They Now? 
Tori Socha, of Spike TV, hosted Guy Wavra of Moonrunners Saloon, Todd Harr of 22 Klicks and Brad Bohannan of Spirits on Bourbon to discuss where they are now...
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How Mobile Payment is Changing the Customer Experience 
Mobile payment apps are becoming more pervasive, penetrating more venues, and restaurant payment apps are the latest "new thing." As these offerings increase and...
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Webinar: Pair Social Media and Email for Maximum Results 
Want the secret to pairing social media and email marketing for maximum results? In this FREE webinar we'll reveal all the tools you need to promote your bar...
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Fantastic Cinco de Mayo Cocktail Recipes! 
Celebrate America's favorite Mexican holiday by mixing a variety of festive tequila based cinco de mayo cocktails...
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