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March 22 2016 In this issue:
Mahalo Mentality Behind Your Bar
Social Media Makeover, Part 1: Where Are All the Ladies (and Other Business Questions)
Panel Discussion: The Future of Flavor Trends
3 Steps to an Efficient Door
2016 Nightclub & Bar Convention and Trade Show Celebrates Outstanding Year
Beauty & Essex to Open at The Cosmopolitan of Las Vegas this May
The Dead Rabbit to Open Cuban-Themed Bar Called Blacktail
Small and Independent Brewers Continue to Grow Double Digits
Mahalo Mentality Behind Your Bar 
Are you and your bartenders delivering the best possible guest experience from behind the bar? Every transaction is an opportunity for you to connect with guests and approach...
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Social Media Makeover, Part 1: Where Are All the Ladies (and Other Business Questions) 
Nancy Shenker and Brittany Oat partnered at the 2016 Nightclub & Bar Show to speak about social media trends and tips. Three lucky - and brave - establishments...
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Panel Discussion: The Future of Flavor Trends 
Brian Warrener was given the opportunity to moderate a panel of his former students at the 2016 Nightclub & Bar Convention and Trade Show in Las Vegas. The panel, made...
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3 Steps to an Efficient Door 
The speed of the night is important to every nightclub, so why do so many have such inefficient door systems in place? The door is the first area your guests experience, so...
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2016 Nightclub & Bar Convention and Trade Show Celebrates Outstanding Year 
The 2016 Nightclub & Bar Convention and Trade Show, held March 7-9 in Las Vegas, celebrated a momentous year with a cutting-edge convention floor, new beverage brand...
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Beauty & Essex to Open at The Cosmopolitan of Las Vegas this May 
Chef Chris Santos and TAO Group will debut the second location of New York City pawn shop, restaurant and lounge Beauty & Essex at The Cosmopolitan in Las Vegas this...
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The Dead Rabbit to Open Cuban-Themed Bar Called Blacktail 
The bartenders and proprietors of critically acclaimed New York City bar The Dead Rabbit have announced their plans to open a Cuban-themed bar called Blacktail inside the Pier...
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Small and Independent Brewers Continue to Grow Double Digits 
The 2015 data on US craft brewing growth has been released by the Brewers Association, the trade association that represents small and independent American craft brewers...
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