How to Promote Your Bar Without Discounting
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June 02 2015 In this issue:
Why Good Employees Quit
Promoting without Discounting
Crafty Bloody Marys
Nightlife Tours: An Interview with Ori Mor
Reminder: 2016 Speaker Submission Deadline Approaching
5 Components of a Successful Business Owner
VIDEO: Teamwork & Story Telling with Marine-Turned Mixologist Steve Schneider
Why Good Employees Quit 
Good employees are going to quit, it's just part of the business. You can't force people to keep working for you. But there are strategies to take to keep rockstars...
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Promoting without Discounting 
Discounts and promotions aren't the same and it's possible for you to run promotions without giving up your profit margin. To do this, you'll need to focus on these four areas...
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Crafty Bloody Marys 
There are 13,000 different ways you can drink a Bloody Mary at The MET Restaurant Group's five locations in New England. How do your Bloody Marys stack up...
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Nightlife Tours: An Interview with Ori Mor 
Nightlife tours are the latest sightseeing offerings for travelers and locals alike. How do you get in on the action...
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Reminder: 2016 Speaker Submission Deadline Approaching  
Nightclub & Bar conference sessions are uniquely customized into 7 tracks filled with idea-packed classes taught by leading industry experts. Submit your session proposal...
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5 Components of a Successful Business Owner 
Anyone can become an entrepreneur. No qualifications are required. However, successful entrepreneurs recognize these five components...
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VIDEO: Teamwork & Story Telling with Marine-Turned Mixologist Steve Schneider 
Marine-turned-mixologist, Steve Schneider shares the importance of teamwork behind the bar and storytelling, and shares some stories of his own with Foodable correspondent...
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