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June 30 2015 In this issue:
Food and the Bar Part I: Increasing Profits with Small Plates
Generating a Powerful Bar Brand
Increase Sales with New Spirit Sensations
Designing a Moneymaker
June 2015 Bartender of the Month: Tenzin Samdo
Video: Craft Beer Trends & Developments
Featured Recipe: Fourth of July Cocktails
A Toast to Marriage Equality!
Food and the Bar Part I: Increasing Profits with Small Plates  
Offering food to your bar patrons is a critical element of your success. Doing it well can be one of the toughest challenges in the business...
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Generating a Powerful Bar Brand  
Running a restaurant or a bar can be a tough business; failure rates are high and competition is fierce. While it's not easy, it is possible for your bar to be successful and...
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Increase Sales with New Spirit Sensations  
Affording consumers the opportunity of drinking new and exciting brands is at the heart of dynamic beverage marketing and efforts to boost sales. Here are some head-turning...
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Designing a Moneymaker 
San Diego's RMD Group has designed wildly successful bars and nightclubs like Fluxx. They approach design from the perspective of operators, not traditional designers...
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June 2015 Bartender of the Month: Tenzin Samdo 
As Tenzin Samdo began tending bar, he noticed his attention to detail turned his drink-making into a tiny obsession and he jumped at the chance to turn the unlikely...
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Video: Craft Beer Trends & Developments 
Kerry Finsand and Andy Sparhawk discuss craft beer trends, hops, and the continuous growth of craft beer, including how this segment is breaking into larger markets...
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Featured Recipe: Fourth of July Cocktails  
The Fourth of July holiday weekend is right around the corner. Make our Founding Fathers proud with these festive and tasty drink recipes...
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A Toast to Marriage Equality! 
Friday marked a landmark moment in history as the Supreme Court of the United States has voted in favor of marriage equality. Here's the perfect cocktail to celebrate...
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