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July 07 2015 In this issue:
Food & the Bar Part 2: Small Plates – A How-to
House-made Syrups Help Bars Stand Out
Past, Present & Future of Marketing
Confession: A Sophisticated Nighttime Destination
Video: Nightclub & Bar Show Highlights
Three Beverage Programs
A Fresh Approach to High-Quality Cocktails
Food & the Bar Part 2: Small Plates – A How-to 
Offering food to your bar patrons is a critical element of your success. Here we examine how to plan and execute the right small plates menu, with some input from a successful...
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House-made Syrups Help Bars Stand Out 
At Portland's Raven & Rose, house-made syrups help them stand out, create options and craft a sustainable profile...
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Past, Present & Future of Marketing 
A lot has changed in our industry when it comes to marketing tools and strategies. A panel of experts breaks down what worked in the past and how it translates to...
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Confession: A Sophisticated Nighttime Destination 
Sunset Entertainment Group founders Chris Breed and Alan Hajjar create Los Angeles' newest lounge, Confession, in a historic building in Los Angeles....
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Video: Nightclub & Bar Show Highlights  
We just wrapped up our largest show in history, March 30-April 1, 2015, in celebration of our 30th anniversary! Check out all the action in our Nightclub & Bar Show Movie...
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Three Beverage Programs 
It can be difficult to create a successful beverage program, let alone multiple beverage programs spanning different concepts. Kevin Hart has met this challenge for...
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A Fresh Approach to High-Quality Cocktails 
Batch Miami set out to redefine the sports bar model and up the ante when it comes to a pub-centric cocktail. By utilizing fresh and seasonal ingredients that's just what they did...
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