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December 29 2015 In this issue:
Mistakes Every Manager Must Avoid
Promoting without Discounting
Nightclub Themes Done Right
Understanding The Costs Behind Your Cocktails
Taking Bar Food to the Next Level
Staying Fresh: 5 Bar Marketing Tactics for Today
Blunt Advice: Opening a Bar
The Mocktail Menu: Why Bother?
Millennial Impact: The Evolution of Nightclubs
The Trials and Tribulations of a Successful Restaurant Owner
What's Next for Chicago Based DineAmic Group?
10 Tips to Motivate Employees
Mistakes Every Manager Must Avoid 
Managing employees isn't easy. In fact, working with others is one of the biggest challenges any of us will face. Let's examine common management mistakes and the...
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Promoting without Discounting 
Discounts and promotions aren't the same and it's possible for you to run promotions without giving up your profit margin. To do this, you'll need to focus on these four areas...
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Nightclub Themes Done Right 
With a keen eye on pop-culture and a creative flair, themed events don't have to revolve around obvious dates on everyone's calendar. There are home run opportunities to take...
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Understanding The Costs Behind Your Cocktails 
Determining pricing for cocktails, a seemingly basic process in the bar business, can be far more difficult than anyone would imagine. What if citrus prices skyrocket...
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Taking Bar Food to the Next Level 
Chef Nick Liberato of Calidelphia Catering, The Venice Whaler and Bar Rescue provided expert insight on menu development at this year's Nightclub & Bar Show...
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Staying Fresh: 5 Bar Marketing Tactics for Today 
Would you turn away a crowd of new customers? No, of course not. But are you actively trying to attract a new crowd or passively standing by - banking on word of mouth...
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Blunt Advice: Opening a Bar 
To educate the uninitiated, Chris Lenahan knows a little something about designing, opening and owning bars and clubs. Here's some blunt advice for the individual looking...
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The Mocktail Menu: Why Bother? 
If you own a bar or nightclub, you know that alcohol is your bestseller. It always has been. However, several exceptions do exist...
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Millennial Impact: The Evolution of Nightclubs  
Club owners take note: the evolution of nightclubs is entering a new phase. Adapt to the wants of millennials or face imminent closing...
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The Trials and Tribulations of a Successful Restaurant Owner  
When introducing Steele Platt, founder and former CEO of wildly successful chain Yard House, Jon Taffer got straight to the point: "Steele Platt is a warrior. He gets up time after...
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What's Next for Chicago Based DineAmic Group? 
First came the success of Bull & Bear and now the soon-to-open Prime & Provisions, the two guys behind the restaurants and upscale bars are ready to head south...
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10 Tips to Motivate Employees 
Along with increasing soft and hard costs through team member turnover, your sales are in jeopardy as the continuous swinging door of new employees will wreak havoc on...
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