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August 25 2015 In this issue:
Opening a Bar: Dos and Don'ts
How to Please Everyone: Batch Gastropub
A Tasting of Rare Bubbly
4 Promotion Tips that Impact Revenue
August 2015 Bartender of the Month: Jesse Greenleaf
Recipe File: Inspiration from Ling Ling Lounge
Avoid Bland Grand Openings
Opening a Bar: Dos and Don'ts 
Are you thinking about opening a bar and wish you had an experienced operator to offer you some advice? We spoke with bar owner Stephanie Richardson for you...
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How to Please Everyone: Batch Gastropub 
It's a popular cliché: You can't please everyone. Batch Gastropub in Miami, Florida disagrees. The popular and successful pub has decided to capture every demographic...
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A Tasting of Rare Bubbly 
There are around three hundred million bottles total of Champagne sold per year and the USA is first in sales of tête de cuvée. How can you take advantage of rare bubbly in...
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4 Promotion Tips that Impact Revenue 
When it comes to delivering the ultimate level of customer service, there's plenty to keep in mind. But when it comes to promotions tied to your business, there are some core...
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August 2015 Bartender of the Month: Jesse Greenleaf 
Jesse Greenleaf is a nationally recognized Waikīkī bartender who authored "The Cocktail Handbook: Cool Drinks from Hawaii's Hottest Bartenders" in which he shared more...
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Recipe File: Inspiration from Ling Ling Lounge 
If you're considering new signature cocktails look to these unique, refreshing cocktail from the menu of Ling Ling Lounge within Hakkasan Las Vegas Nightclub for inspiration...
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Avoid Bland Grand Openings 
Flutter Fetti is a 100% surefire way to mark the beginning of a prosperous new venture. Check out the Flutter Fetti Baby Gerb to energize your next gran opening...
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