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August 11 2015 In this issue:
Designing a Profitable Bar Menu
Social Media No Nos (and Some Yes Yes Too)
Tapped Out: Custom Purée System
6 Tips for Nightclub Event Marketing
Video: 2015 Shake It Up & Flair Contest
Interesting New Summer Drink Menus
Future POS Kitchen Display System
Designing a Profitable Bar Menu 
An often overlooked aspect of restaurants and bars is the menu. David Scott Peters offers up tips on how to design a profitable menu, calculate prime cost and use recipe costing...
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Social Media No Nos (and Some Yes Yes Too) 
Joe Gabriel of Fishbowl knows not everyone who owns a bar is a social media expert. To help owners approach social media properly, he has come up with a recipe book for...
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Tapped Out: Custom Purée System 
Innovation is a critical element for success in any bar, restaurant or nightclub. The Met Bar & Grill in Bethesda took innovation to a new level with a custom purée dispensing unit...
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6 Tips for Nightclub Event Marketing 
There is no standard event marketing strategy you can follow that will guarantee success. However, there are some tactics you can adopt that will give you a leg up on...
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Video: 2015 Shake It Up & Flair Contest 
Contestants competed in their respective categories at the 2015 Nightclub & Bar Show to win a spot in the World Cocktail Competition. Here are some of the highlights...
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Interesting New Summer Drink Menus 
Summer's not over yet, and two Chicago high-end bars have made a serious effort to make summer drinking interesting as well as refreshing...
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Future POS Kitchen Display System 
Go green and lose the paper to reduce cost. Kitchen video with easy-to-read color screens displays aren't just for fast food kitchens anymore...
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