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May 26 2015 In this issue:
The Lowdown on Liquor License
Attracting Millennial Diners & Drinkers
New Herbal Liqueurs Make Bitter Popular Again
The Truth on Independent Entertainers
2015 Nightclub & Bar Show Post Show Report
Authentic Flavors
New & Emerging Alcohol Segments
The Lowdown on Liquor License 
If you're sure you want to open a bar and you've honed in on your location, concept, and clientele, you're ready to look for a liquor license. Welcome to Liquor Licenses 101...
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Attracting Millennial Diners & Drinkers 
The Millennial generation is "the wild card" says Mary Wagstaff, president of Wagstaff Worldwide. And recently there has been a shift in their dining trends...
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New Herbal Liqueurs Make Bitter Popular Again 
These herbal newcomers are dynamic and versatile products, which to a large degree is why the mixology community is so warmly embracing them...
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The Truth on Independent Entertainers  
A battle is raging throughout the adult entertainment side of our industry. The fight is over whether entertainers should be hired as employees or independent performers...
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2015 Nightclub & Bar Show Post Show Report 
Our entire Nightclub & Bar team is committed to serving you and delivering the best possible results. Get a full scope of the impact the 2015 Nightclub & Bar Show had here...
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Authentic Flavors 
Your guests are looking for authenticity. Authentic seasonings, authentic spices, authentic cuisine because they want an authentic experience. Here's how to give them one...
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New & Emerging Alcohol Segments 
Jeff Cioletti of Beverage World ran down 30 new and emerging alcohol trends. Here we have highlighted some of these important trends to keep an eye on...
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