Untitled Document
Brought to you by: Nightclub & Bar Media Group View this email online.
July 14 2015 In this issue:
Food & The Bar Part III: Increasing Profits with Food & Cocktail Pairings
Creating Picture Perfect Posts
Keeping Drinks New & Impactful
3 Ways to Boost Foot Traffic at Your Nightclub
Win 2 Passes to the Nightclub & Bar Show!
Five Inventory Technology Heavyweights
Happy National Grand Marnier Day!
Food & The Bar Part III: Increasing Profits with Food & Cocktail Pairings 
In this third installment of food and the bar we will look at the opportunities to pair food and cocktails and the financial benefits that result...
Read More...
SHARE:    mail   Facebook   Twitter   LinkedIn

 
 
Creating Picture Perfect Posts  
A picture's worth a thousand words and these days it's more true than ever. But how do you take a good photo for your social media pages or your marketing...
Read More...
SHARE:    mail   Facebook   Twitter   LinkedIn

Keeping Drinks New & Impactful 
It's hard for bars and restaurants today to make their beverage programs stand out. But two operations have recently committed to simple approaches that provide them with...
Read More...
SHARE:    mail   Facebook   Twitter   LinkedIn

3 Ways to Boost Foot Traffic at Your Nightclub 
Unless your business is located in the middle of nowhere, chances are you've had a pretty significant opening week. But how do you keep the momentum going...
Read More...
SHARE:    mail   Facebook   Twitter   LinkedIn

Win 2 Passes to the Nightclub & Bar Show! 
As innovators working behind the stick, we are looking to you for the hottest beverage trends. Take a few minutes to answer our survey to win...
Read More...
SHARE:    mail   Facebook   Twitter   LinkedIn

5 Inventory Technology Heavyweights 
Are you looking for a high-tech but easy-to-use solution for bar inventory control, pour cost analysis and other metrics? Here are the heavy hitters in bar and restaurant inventory...
Read More...
SHARE:    mail   Facebook   Twitter   LinkedIn

Happy National Grand Marnier Day! 
The original liqueur, was created in 1880 by Alexandre Marnier-Lapostolle, the son of a wine and spirit merchant. It can be consumed neat as a digestif or a cordial or used in...
Read More...
SHARE:    mail   Facebook   Twitter   LinkedIn

Subscriber Tools
This newsletter was created for {{lead.Email Address:default=edit me}} by the Nightclub & Bar Media Group
275 Grove Street, Suite 2-130, Newton, MA  02466
Content Manager: Kristen Santoro [email protected]

Home Email Facebook Twitter Linkdin Subscribe Operations Promotions Beverages Nightclub Events