Patrick Henry

For bar, nightclub and restaurant operators the weeks right after New Year’s Eve can be among the slowest of the year. Start planning now to present a program of strong promotions in January and keep the creativity flowing throughout the year!

The panel at the Nightclub & Bar Show will provide information and examples of how to increase beverage sales through training, innovative promotions and incentive programs.

When the economy is uncertain, as it is now, operators should focus on how to increase food and beverage sales through creative marketing programs.