Pameladevi Govinda writes about mixology, bars, wine, travel and the good life from New York City and other points around the globe.
Smoke, spice and the savory sense of umami are popping up in cocktails from coast to coast. Read all about the flavor trends happening in bars here.
Phil Ward either sensed the next big cocktail trend or instigated the craze himself when he opened the tequila-focused bar Mayahuel in New York City’s East Village this spring.
Beyond Red Bull and Vodkas, the energy-infused cocktail category has evolved to include catchy-named shots and cocktails that reflect its vigorous vibe.
Newcomers join the classic bars to stir the NOLA cocktail scene.
Mixology mavens in major markets dish on sizzling cocktails.
Chicago's The Underground offers a cutting-edge alternative to traditional bottle service with creative cocktail kits.