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Pamela Parseghian

Pamela Parseghian is a veteran culinary and foodservice journalist based in New York City.

Deviled eggs Article
New Comfort Levels   May 2, 2011
By: Pamela Parseghian

Comfort food is synonymous with the nostalgia of childhood — food that transports you to simpler times and away from the realities of life, if only for a fleeting, albeit delicious, moment. The fact is, however, that not everyone grew up eating the same dishes, so definitions of comfort foods...more >>

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