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Nightclub & Bar

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Nightclub & Bar

Published weekly, Nightclub & Bar's Bar IQ serves the innovators and influentials in on-premise bars, nightclubs and restaurants. Readers are the top executives, owners and operators who are responsible for driving growth, innovation and profitability. Other Nightclub & Bar Media Group properties includes the Nightclub & Bar Convention and Trade Show in Las Vegas drawing more then 30,000 professionals in the food and beverage industries (www.ncbshow.com); VIBE Conference (vibeconference.com), Jon Taffer's Rescue Tour (www.ncbrescuetour.com/), Jon Taffer's On the Rocks (www.ontherockslasvegas.com), Nightclub & Bar Top 100 and Nightclub & Bar Awards.


Fusion Buffet System News
The Future of Food Presentation Has Arrived! Introducing the Fusion Buffet System featuring Cold Fusion Technology!   January 29, 2015
By: Nightclub & Bar

DW Haber is proud to announce the introduction of the Fusion Buffet System – the most stylish and functional buffet system for events as small as 10 or as large as 1000!

For the Love of Cocktails News
Back Bar USA to Celebrate the Art of Mixology with 3-Day ‘For the Love of Cocktails’ Event   January 28, 2015
By: Nightclub & Bar

“For The Love Of Cocktails,” presented by BACK BAR USA in partnership with world-renowned mixologist and author Tony Abou-Ganim, United States Bartenders’ Guild (USBG), Delano Las Vegas, Mandalay Bay Resort and Casino, and Herbs & Rye, will be an exciting three-day mixology event kicking off...more >>

White Horse Tavern Reopens News
Opening: Historical White Horse Tavern and Wine Bar Reopens    January 27, 2015
By: Nightclub & Bar

Built in 1715, the original White Horse Tavern of the Brandywine Valley was one of the first licensed public houses in America. After undergoing extensive renovations, the re-imagined White Horse Tavern and Wine Bar, located in the Sheraton Great Valley Hotel, has recently reopened for business.

Bud Light #UpForWhatever News
Bud Light #UpForWhatever Brings Superstar Nelly to the Nightclub & Bar Show    January 26, 2015
By: Nightclub & Bar

Bud Light, the Gold Beer Sponsor of the Nightclub & Bar Show, will create the ultimate #UpForWhatever experience at the Welcome Kickoff Party with an unforgettable concert from multi-platinum superstar Nelly.

Renaissance Hotels #barbrag Cocktail Challenge Article
Renaissance Hotels #barbrag Cocktail Challenge   January 23, 2015
By: Nightclub & Bar

Show us your talent and passion for beverage by entering Renaissance® Hotels’ #BarBrag Cocktail Challenge, a digital mixology contest. Beverage enthusiasts can show off their skills by submitting a video of them shaking or stirring their signature cocktail.

Video: A. Smith Bowman Distillery Installs New Whiskey Still News
Video: A. Smith Bowman Distillery Installs New Whiskey Still   January 20, 2015
By: Nightclub & Bar

Designed to create more than just whiskey, the new still was custom made, with unique features chosen by Master Distiller Brian Prewitt that allow him the freedom to explore his passion for creating new and exciting expressions.

Lucid News
Lucid Absinthe Announces National Mixology Competition   January 16, 2015
By: Nightclub & Bar

Lucid Absinthe Supérieure, the first authentic Absinthe brand to be legally sold after the 95-year ban, launched a national mixology competition presented by Bartender Magazine.

Heineken Slim can News
Heineken Doubles Down Investment on Slim Can    January 15, 2015
By: Nightclub & Bar

Heineken, the first premium import brand to offer an 8.5oz. slim can format, announces it is doubling its investment in this growing segment in 2015.

The Boathouse Restaurant Opening in Walt Disney World Spring 2015 News
Opening: The Boathouse to Open Spring 2015    January 13, 2015
By: Nightclub & Bar

As one of the new venues in The Landing at Disney Springs, The BOATHOUSE will be an upscale, waterfront dining experience featuring spectacular floating artwork: dream boats from the 30’s, 40’s & 50’s.

Video: Perceived Value vs. Cost Article
Video: Perceived Value vs. Cost    January 13, 2015
By: Nightclub & Bar

Does the perceived value of providing beverages in a larger cup to your customers outweigh the negligible cost of the extra product?


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