Nightclub and Bar

The promotions planning calendar is back, both here in the magazine and at nightclub.com. Here’s a quick look at some upcoming events and celebrations to build drink promotions at your bar, nightclub or restaurant.

Fifty/50 in Chicago is bringing back the Three Martini Lunch. Guests receive a three-course prix fixe meal that costs only $35.

Sky Ranch for Boys in Deadwood, S.D., celebrated its 50th anniversary and held the 19th annual Sky Ranch Hall of Fame Dinner, honoring six people who represent the Ranch’s mission.

Jo Von Reed joins Nightclub & Bar Magazine as western region account manager. She is responsible for attracting new clients and maintaining and improving current relationships with accounts in the western region of the U.S.

Nightclub & Bar Magazine sponsors The Professional Series at Tales of the Cocktail. “The Most Spirited Event of the Summer,” hits New Orleans July 21 – 25 at the Hotel Monteleone.

Learn more about Burnett’s Fruit Punch-Flavored Vodka, The Saint from The Crispin Cider Company and Kold-Draft's T-270 GB Series Ice Crusher.

Nancy Curry named vice president of national account sales for SWSA, Lynn Walding becomes Diageo's executive director, control states, T.G.I. Friday’s “Sex and the City 2” cocktails and much more.

Learn more about: G’Vine Nouaison Gin, Ca’ Momi’s Ca’ Secco Wine, Kold-Draft T-270 GB Series Ice Crusher.

Nightclub News: The Station pays victims; Blush's new house music night; San Francisco Entertainment Comission; PETA honors Dolce Group; Vegas daylife; Sex and the City 2 premiere; Club Ritz shooting; Covet's $160 drink.

Running a bar or nightclub isn’t easy. Based on the “50 Ideas in 50 Minutes” session during the Nightclub & Bar Convention and Trade Show, here are seven tips for running a successful, bar.