Nightclub and Bar

Nightclub & Bar is proud to showcase a selection of shining examples of originality, artistry, enterprise and prosperity — qualities essential to not only surviving but thriving in the modern nightlife industry.

In its 28th year, the Nightclub & Bar Convention and Trade Show has continued its tradition of success, wrapping the March 19-21 event, with 37,740 attendees this year – an 11% increase in attendance.

In a bold move, ABSOLUT unveils the details of its newest flavor innovation, ABSOLUT CRAFT. Co-created with Master Bartender, Nick Strangeway, ABSOLUT CRAFT is a signature collection, designed exclusively for professional bartenders, that offers the versatility of vodka with the added complexities...more >>

The Industry's largest beverage, bar and nightclub event of the year had record attendance in 2013.

Design experts Nancy Hadley and Tobin Ellis encouraged attendees at NCB Show to ask themselves some simple questions about the design of their venues. Here is what they had to say about the ever changing industry.

Geoff Klienman outlined exactly what the hot spirits trends will be through 2013 last week at the Nightclub & Bar Convention and Trade Show in Las Vegas.

Jon Taffer, President of Nightclub & Bar and star and co-executive producer of Bar Rescue, took the stage to thunderous applause late Thursday morning…and quickly jumped down into the crowd.

Lona bought a 30,000 square foot bar in 1999; at the time Lona’s Wardlow Station was a busy, blue collar bar in split between two cities, Long Beach and Signal Hill, California. Lona’s philosophy for her business was if she could work 80 hours a week for someone else, then she could do it for...more >>

Lona bought a 30,000 square foot bar in 1999; at the time Lona’s Wardlow Station was a busy, blue collar bar in split between two cities, Long Beach and Signal Hill, California.

Setting yourself apart seems to be the big takeaway from seminars and keynote speeches at the Nightclub & Bar Convention and Trade Show over the past two days. While the bar, nightclub and restaurant industries are finally back, resting on laurels is definitely not an option.