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NCB Author

Nightclub and Bar

Magazine


Nightclub and Bar

Published monthly by Questex Media Group, Nightclub & Bar serves the innovators and influentials in on-premise bars, nightclubs and restaurants. Readers are the top executives, owners and operators who are responsible for driving growth, innovation and profitability. Other Nightclub & Bar media properties include The Hub, Nightclub & Bar's enewsletter; The Nightclub & Bar Convention and Trade Show, which is part of International Hospitality Week in Las Vegas drawing 30,000 professionals in the food, beverage and lodging industries from the United States and 22 other countries; and nightclub.com, your online source for the latest information in the on-premise beverage industry.


Girl taking notes at NCB Show Article
Insights from the Experts    April 16, 2013
By: Nightclub and Bar

Consistently one of the best attended conference session, the Ask the Experts panel answered some of the toughest questions that face nightlife professionals at the NCB Show in Las Vegas.

Rockhouse Article
Presenting the 2013 NCB Vegas Nightclub Award Winner Profiles    April 16, 2013
By: Kristen Santoro,Nightclub and Bar

Nightclub & Bar is proud to showcase a selection of shining examples of originality, artistry, enterprise and prosperity — qualities essential to not only surviving but thriving in the modern Las Vegas nightlife industry.

ACDA News
Trade Organization for Craft Distillers Announced    April 9, 2013
By: Nightclub and Bar

The formal launch of the American Craft Distillers Association (ACDA) was announced today.

Sauze Sparkling Margarita News
Sauza Tequila Introduces the Sauza Sparkling Margarita   April 9, 2013
By: Nightclub and Bar

Today, Sauza Tequila announces the launch of Sauza Sparkling Margarita, a refreshing new way to enjoy the authentic taste of a margarita with the unique addition of effervescent bubbles.

Jeffrey Morgenthaler Article
Presenting the 2013 NCB Bar Award Winner Profiles   April 9, 2013
By: Kristen Santoro,Nightclub and Bar

Showcasing originality, artistry, enterprise and prosperity — qualities essential to not only surviving but thriving in the modern nightlife industry.

Chilleen's on 17 Article
Kid Chilleen's Bad Ass BBQ Steakhouse   April 7, 2013
By: Nightclub and Bar

Haling from a long line of restaurateurs Scott Chilleen and his wife Donna took on their family business in 2003 when they bought Kid Chilleen's Bad Ass BBQ. But after four years in the black Scott and Donna starting reveling in their small success as they went from serving drinks to throwing them...more >>

Kid Chilleen's Blog
Bar Rescue: Kid Chilleen's Bad Ass BBQ Steakhouse   April 7, 2013
By: Nightclub and Bar

Pulling up to the Kid Chilleen’s Bad Ass BBQ, it’s a ghost town. It’s dark, it’s down a dirt road and at one point I wondered if I was pulling up to the correct location. For a female in her late 20’s I would have normally kept passing by and suffered the starvation.

Chilleen's on 17 Article
Kid Chilleen's Grows Up   April 7, 2013
By: Nightclub and Bar

Haling from a long line of restaurateurs Scott Chilleen and his wife Donna took on their on family business in 2003 when they bought Kid Chilleen's Bad Ass BBQ.

Laddie Weiss and Patrick Henry News
Millennium Advisory Board Honors Lawrence "Laddie" Weiss with MAB Icon Award in LAs Vegas    April 4, 2013
By: Nightclub and Bar

The Millennium Advisory Board (MAB), an organization comprised of leaders in the food and beverage industry who have the common purpose of creating and promoting a vision for the future of the hospitality industry honored industry veteran Lawrence “Laddie” Weiss with the MAB Icon Award during...more >>

Top 100 Panel Article
Insiders' Insights on Success From Three of the Top 100 Venues   April 2, 2013
By: Nightclub and Bar

It’s fair to say that every owner, operator and manager would like to increase revenue. Therefore top notch panelists put forth suggestions regarding what to focus on going forward in 2013.



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