Nightclub and Bar

Now in its second year, the program offers certification at three levels: Certified Beer Server, Certified Cicerone and Master Cicerone.

Harvard Business School released the first case study conducted on the business of nightlife on New York City’s ultra-popular Marquee Nightclub.

Here’s a look at some new releases that can help you keep costs down, identify up-and-coming trends and get creative when it comes to your cocktails.

To highlight some of the new beers at Boulder, Colo.'s Flagstaff House Restaurant, operators devised a beer dinner using the chef’s food and a local brewer’s beers.

Product information on Gran Sierpe Pisco, Burnett’s Pink Lemonade Vodka, Deschutes Brewery’s Twilight Ale, Martini & Rossi Rosé and On Schedule Scheduling System.

A manager must manage the difficult interactions by cutting off guests when they've had too much to drink. But what is the best way to do this?

The feisty Brazilian spirit cachaca offers opportunities to concoct cocktails beyond the traditional favorite, the Caipirinha.

The inaugural San Diego Spirits Festival will take place June 5 – 7 at Se San Diego. The venue of the event has changed, but all other information stays the same.

B-native.com set up booths inside of Bar UnCommon every Tuesday from 5 p.m. to 7 p.m. in March to advertise the live gatherings on the site and through customer e-mail blasts.

Washington raised the liquor excise tax, while excise tax increases also are brewing in nine states, according to the American Beverage Institute (ABI).