Twitter facebook
 
NCB Author

Nightclub and Bar

Magazine


Nightclub and Bar

Published monthly by Questex Media Group, Nightclub & Bar serves the innovators and influentials in on-premise bars, nightclubs and restaurants. Readers are the top executives, owners and operators who are responsible for driving growth, innovation and profitability. Other Nightclub & Bar media properties include The Hub, Nightclub & Bar's enewsletter; The Nightclub & Bar Convention and Trade Show, which is part of International Hospitality Week in Las Vegas drawing 30,000 professionals in the food, beverage and lodging industries from the United States and 22 other countries; and nightclub.com, your online source for the latest information in the on-premise beverage industry.


Twitter Article
COMMUNITY | Join NCB Online!   May 27, 2009
By: Nightclub and Bar

Nightclub & Bar is connected online — are you?

Consumers Article
INDUSTRY ISSUE | Consumers, Post-Recession   May 27, 2009
By: Nightclub and Bar

Many people are finding ways to ensure that a tough economy doesn’t interfere with their going-out habits, according to a recent study by The Nielson Co.

Green Article
INDUSTRY NEWS | Now Available: A New Guide to Green   May 27, 2009
By: Nightclub and Bar

For those who haven’t joined the movement yet or simply are looking for new ways to lessen their environmental impact, a new resource is available.

Spirits Festival Article
EVENT NEWS | San Diego Spirits Festival   May 27, 2009
By: Nightclub and Bar

The inaugural San Diego Spirits Festival will take place June 5 – 7 at Se San Diego. The venue of the event has changed, but all other information stays the same.

Capital Article
CONGRESSIONAL UPDATE | Funding for Universal Interlocks Sought   May 27, 2009
By: Nightclub and Bar

Robert Strassburger asked Congress to grant a request by Mothers Against Drunk Driving for $30 million in annual funding to develop ignition interlock devices for all cars.

Article
NEW PRODUCTS | Beverage Artistry by Perfect Purée    May 19, 2009
By: Nightclub and Bar

Product information for Beverage Artistry by Perfect Purée, DeKuyper Burst Bar Shots, Guinness 250 Anniversary Stout, Kenwood Vineyards Pinot Noir and ÜberBarTools in U.S.

Article
BEER | Cicerone Certification Program Tests Beer Servers’ Skills   May 19, 2009
By: Nightclub and Bar

Now in its second year, the program offers certification at three levels: Certified Beer Server, Certified Cicerone and Master Cicerone.

Harvard Article
OPERATIONS | Harvard Studies Marquee Nightclub   May 19, 2009
By: Nightclub and Bar

Harvard Business School released the first case study conducted on the business of nightlife on New York City’s ultra-popular Marquee Nightclub.

Beer Bistro Article
INDUSTRY NEWS | Readings to Keep You at the Ready   May 19, 2009
By: Nightclub and Bar

Here’s a look at some new releases that can help you keep costs down, identify up-and-coming trends and get creative when it comes to your cocktails.

Article
PROFITABLE PROMOTIONS | Powerful Pairings   May 19, 2009
By: Nightclub and Bar

To highlight some of the new beers at Boulder, Colo.'s Flagstaff House Restaurant, operators devised a beer dinner using the chef’s food and a local brewer’s beers.



© 2013 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.