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Nightclub and Bar

Magazine

Published monthly by Questex Media Group, Nightclub & Bar serves the innovators and influentials in on-premise bars, nightclubs and restaurants. Readers are the top executives, owners and operators who are responsible for driving growth, innovation and profitability. Other Nightclub & Bar media properties include The Hub, Nightclub & Bar's enewsletter; The Nightclub & Bar Convention and Trade Show, which is part of International Hospitality Week in Las Vegas drawing 30,000 professionals in the food, beverage and lodging industries from the United States and 22 other countries; and nightclub.com, your online source for the latest information in the on-premise beverage industry.

	Article Profitable Promotions: From Farm to Glass June 17, 2009 By: Nightclub and Bar A community farmers’ market is held in the parking lot outside Cork & Bottle and Clever. From mushroom growers to sweets bakers, area farmers and merchants attract crowds.
Article Testing and Certifications Put the Bartender on a Path to Professionalism June 15, 2009 By: Nightclub and Bar Professionalism is derived from training, education and skills development, married with a commitment to excellence in execution and the ongoing expansion of knowledge.
	Article NEW PRODUCTS \| Diamond Standard Vodka June 9, 2009 By: Nightclub and Bar Product information on: Diamond Standard Vodka, Evian and Badoit Glass Products, Root: 1 Chardonnay and Carmenere and NBA Pinball Machines.
	Article DOING GOOD \| Creating Cocktails for a Cure June 9, 2009 By: Nightclub and Bar The Ultimate Cocktail for a Cure Competition benefits breast cancer foundation Susan G. Komen for the Cure. There will be three divisions: amateur, professional and Ultimate Bar Chef.
	Article COCKTAILS \| Mojito Magic June 9, 2009 By: Nightclub and Bar Try the following Mojito recipes on your guests this summer, or let them inspire you to put your own signature spin on this Cuban classic.
	Article INDUSTRY ISSUE \| Testing and Certifications Put the Bartender on a Path to Professionalism June 9, 2009 By: Nightclub and Bar What makes a bartender a professional? Professionalism is derived from training, education and skills development, married with a commitment to excellence in execution and the ongoing expansion of knowledge.
Article INDUSTRY ISSUES \| Cautious Optimism from NRA June 9, 2009 By: Nightclub and Bar The NRA reported restaurant activity registered its fourth consecutive monthly gain as its Restaurant Performance Index (RPI) was up 0.8 percent in April to reach 98.6 percent.
Article Mojito Magic June 5, 2009 By: Nightclub and Bar Try the following recipe twists on the classic Mojito on your guests this summer, or let them inspire you to put your own signature spin on this Cuban classic.
Article The Wire (June 2009) June 5, 2009 By: Nightclub and Bar Product information on Versa Floor from California Portable Dance Floor Co.; TouchTunes Wireless Broadband Service; and ÜberBarTools Enters U.S. Market.
Article The Vine (June 2009) June 5, 2009 By: Nightclub and Bar Wine product information on: Gordon Brothers Syrah and Cabernet Sauvignon; Chill Bag; and Vinum Conservator VC-R1.

Nightclub and Bar

Magazine

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