NCB Author

Michael Tipps

Contributing Writer

Michael Tipps began his career in food and beverage in New York City where over time he became the bar manager at the prestigious Soho and Tribeca Grand Hotels for Grand Life Hotels. It was here that Tipps was taught the essentials of classic mixology by the person responsible for bringing the classic cocktail craze back to the United States, Sasha Petraske of Milk and Honey fame. In 2008, Tipps moved to Los Angeles, partnering with David Foss to form Est1854 llc, a food and beverage consulting firm. Tipps currently extols his expertise on Spike TV’s “Bar Rescue.”

	Blog Bartending Schools, Hit or Miss? June 27, 2012 By: Michael Tipps There are standards in place that are the basis of all professions, whether it’s rocket science, history, or culinary arts. Bartending has standards that are kept a secret. Yes bartending schools exist, but they are not typically started and run by those who have a pedigree that is well respected...more >>
	Blog Understanding the Backbar May 23, 2012 By: Michael Tipps I believe the backbar — including an owner’s taste in well brands — is one of a bar’s most underutilized revenue sources. Owners should treat these bar elements as valuable real estate.
	Blog Making Mixology Approachable April 25, 2012 By: Michael Tipps The nation's fascination with mixology has in many ways rejuvenated the bar industry. However, the mixology community has gotten a reputation for being a bit snooty.
	Blog A Bartender’s Perspective on Wine April 4, 2012 By: Michael Tipps The wine biz has to drop the pretension. The only thing worse than a snotty, pretentious bartender (I’m sorry, mixologist) is an overly stuffy, pretentious sommelier.
	Blog Creating a Service-Recovery Strategy March 14, 2012 By: Michael Tipps My mentality has always been the same: The guest experience must be the most important subject in the service industry.
	Blog Tailoring the Bar Experience February 22, 2012 By: Michael Tipps Does your bar's staff know how to read your clientele? Understanding what your guests need and want is crucial to building repeat business, so give them the amazing experiences they long for.
	Blog How to Empower and Motivate Your Bartenders February 1, 2012 By: Michael Tipps Even the best staff members sometimes fail to understand their own skill sets. Therefore, finding ways to inspire your bartenders is crucial!

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