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NCB Author

Maia Merrill Gosselin

Contributing Writer

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Maia Merrill Gosselin writes about food and beverage, travel and tourism from the North Shore in Massachusetts.

Yard House Article
Selling Seasonal Beers    June 28, 2010
By: Maia Merrill Gosselin

Running a successful beer program is no easy task. Kip Snider, director of beverage for Irvine, Calif.-based Yard House emphasizes the comprehensive seasonal craft beer menu at all of the Yard House's locations.

Building a Better Beer List   March 8, 2010
By: Maia Merrill Gosselin

From popular domestics to crafts and imported specialty beers, a beer menu should offer quality and quantity.

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