Nightclub & Bar > Author > Maia Merrill Gosselin
Founder - Sip Wine Education
Contributing Writer Since August 13, 2010
Maia Merrill Gosselin writes about food and beverage, travel and tourism from the North Shore in Massachusetts.
Yes, of course draft is important – it’s popular, affordable and immensely lucrative. But the category is being revitalized...
How much beer do you think your bar wastes every day? Because beer is such a profit maker, it’s easy to overlook little losses....
Import beers are getting their groove back: Sales are on the upswing, and growth is flowing from a tap.
Let’s talk about beer. No, not craft beer, but good, old-fashioned mainstream American beer. You know — the bread and butter...
Selecting seasonal beers at your bar can be stressful, but with a little strategy your seasonals will sell smoothly once again.
But just because there’s nothing on the flat screens doesn’t mean your sales should suffer. You don’t have to settle! You...
There are countless factors, from inconsistent inventory to sloppy pouring techniques, which may contribute to flat beer sales....
Major American beers remain the top calls at the bar – are you cashing in?
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