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NCB Author

Lew Bryson

Contributing Writer

Lew Bryson

Lew Bryson is an award-winning, beer-drinking, whiskey-sipping, brewery-visiting, cask-tapping, thirst-creating drinks writer based in Philadelphia. Visit him at

Beer Article
Three Choices for the Third Path of Beer   August 20, 2012
By: Lew Bryson

There’s a great third choice instead of the three majors and craft: the retro-chic appeal of regional beers. Every area used to have their own beer — Falstaff, Rheingold, Hamms, Olympia, Pearl, Dixie, Grain Belt — and while most of them are gone, the ones that are still around can be a potent...more >>

Hops Article
Craft Beer Rising   April 12, 2012
By: Lew Bryson

Craft beer, the loosely defined category that embraces big brands like Samuel Adams and tiny breweries popping up on the edge of every town — almost 2,000 of them now — is the fizz in the beer market at the moment.

Lew Bryson Article
New Beer’s Resolutions   December 5, 2011
By: Lew Bryson

Let’s make some “New Beer’s” resolutions on how you’re going to improve your draft program in 2012 to serve better beer, draw in more customers and make more money.

Bar Rescue Article
Downey’s – Back From The Brink   July 24, 2011
By: Lew Bryson

Downey's Irish Pub & Restaurant was falling apart -- literally -- and owner Dominic Centofonti was out of money, patience and time. Enter Jon Taffer, star of Spike TV's "Bar Rescue" to bring it back from the brink of disaster.

Lew Bryson Blog
On Location with "Bar Rescue:" Downey’s Irish Pub & Restaurant, Philadelphia   May 18, 2011
By: Lew Bryson

Spike TV's "Bar Rescue" puts the fix on Downey's in Philadelphia. Our writer was on location for the shoot and the grand re-opening.

Craft Beer Article
Crafting the Perfect Beer List   March 7, 2011
By: Lew Bryson

Craft beer isn’t just for the drinking elite anymore, so if you’re not offering a beer list with at least some of these trending brews, then you’re missing out on easy profits.

Lew Bryson Article
Making the Most of Beer   December 8, 2010
By: Lew Bryson

Selling beer has changed over the past few years, driven largely by the boom in craft beer.

Draft Beer Article
Training for the Draft   February 10, 2010
By: Lew Bryson

Well-kept draft beer, served cold and fresh, is the backbone of a successful beer program. You need to protect your draft beer from things that will tarnish that brewers’ gold.

We Got Beer!   August 5, 2009
By: Lew Bryson

Plan, Train and Merchandise to Become a Beer Destination

Gates Patents a Cooler Cooler   June 20, 2009
By: Lew Bryson

A tiny but interesting bit of news popped out of Seattle recently: a patent application bearing a number of names -- the notable one being William H. Gates III; yup, Bill Gates – was filed for an “integrally sealed container.”

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