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NCB Author

Kristen Santoro

Content Director


Kristen Santoro

Kristen Santoro, Nightclub & Bar Media Group

The digital content director of the Nightclub & Bar Media Group, Kristen Santoro has spent the past 10 years in the events industry. From 2003 to 2007, she worked for an I&D company on internationally recognized events before deciding to further her education. After graduating from Suffolk University with a Masters in Communication and a concentration in Public Relations and Advertising, Santoro became an event manager for The Center for Business Intelligence a division of Advanstar Communications. During this time she traveled the country and internationally to various events as an onsite manager.  Santoro handled conference and special events at Nightclub & Bar prior to being promoted to the content manager and then content director in 2013.

 


TouchTunes Article
September 9: Weber’s of Lies   September 9, 2012
By: Kristen Santoro

With the staff contributing to Weber’s financial problems, Jon Taffer and his team had their work cut out for them. Check out the tools and services that helped change this former strip club into a profitable sports bar.

Anheuser-Busch Article
Chain Beverage Buzz: September 5, 2012   September 4, 2012
By: Kristen Santoro

Anheuser-Busch and Diageo dispatch Hurricane Isacc disaster relief efforts while uncertainty over future business conditions dampens RPI.

Bartenders Article
What's Shakin' - September 4, 2012   September 4, 2012
By: Kristen Santoro

Catch up on what’s happening around the Mixology and Bartending scene this week including information on upcoming competitions and new global networking!

Liquid Games Article
August 26: Broke Black Sheep   August 26, 2012
By: Kristen Santoro

Jon Taffer was called in to save the family-run “Black Sheep” in the Irish-German community of Cheviot, Ohio. Here are the services and products that played a role in the Public House’s transformation; what can they do to improve your bar's ability to compete and succeed in your market?

Whiskey Sour Blog
Celebrating a Classic: The Whiskey Sour   August 25, 2012
By: Kristen Santoro

Currently enjoying a revival, The Whiskey Sour, has a long history in the world of cocktails.

The Black Sheep Blog
The Black Sheep in Cheviot, OH   August 24, 2012
By: Kristen Santoro

In 2007 Owner Scott, a local firefighter, decided to open the Cheviot, Ohio bar The Black Sheep. This family owned bar was a huge success at first, pulling in $70,000 a month however with lack of a functioning management the bar is losing $8,000 a month.

Brian Miller NCB's August Bartender of the Month Article
What's Shakin' - August 21, 2012    August 21, 2012
By: Kristen Santoro

Catch up on what’s happening around the Mixology and Bartending scene this week including information on upcoming competitions and NCB’s August Bartender of the Month!

VIBE Vista Awards Article
Think You Have a Winning Beverage Program?    August 20, 2012
By: Kristen Santoro

Now is the time to find out! If you haven’t already make sure to enter the 2013 VIBE Vista Awards at vibeconference.com. The Deadline for entries is September 14, so act fast!

Cracker Barrel Article
Chain Beverage Buzz: August 20, 2012    August 20, 2012
By: Kristen Santoro

Diageo strikes a different tone while Cracker Barrel, Ruby Tuesday's and Svedka Vodka appoint new personnel. See more insider chain beverage news here.

The O.P. Article
The Olive Pit   August 19, 2012
By: Kristen Santoro

The Olive Pit was profitable at first costing on its built-in clientele but after year of neglect with a crumbling interior, profits began to take a huge dive. Losing $5,000 a month and food sales bringing in a mere $25-$150 per day the Olive Pit is only months away from closing.


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