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NCB Author

Kelly Magyarics

Contributing Writer


Kelly Magyarics

Kelly Magyarics is a wine and spirits writer, and wine educator, in the Washington, D.C. area. She also writes for Wine Enthusiast, Imbibe, and DC Magazine. Kelly can be reached through her web site, www.trywine.net.


Article
Flutes of Fancy   October 13, 2009
By: Kelly Magyarics

A bevy of bubbly options makes drink programs sparkle at Flûte Champagne Bar, Swanky Bubbles, The Bubble Lounge and Pickwick and Frolic.

Potions Pizazz Article
Potions with Pizzazz   September 9, 2009
By: Kelly Magyarics

A simple touch of creative science generates buzz for any bar.

Mint Muse Article
Demystifying Absinthe   August 5, 2009
By: Kelly Magyarics

Through Education and Cocktail Programs, Operators and Consumers Become Less Green about La Fée Verte

PS 7’s Article
Hold the Alcohol, Not the Flavor   July 6, 2009
By: Kelly Magyarics

Washington, D.C.'s PS 7's Restaurant offers an innovative alcohol-free drink program.

Article
Building a Better Mojito   June 5, 2009
By: Kelly Magyarics

Don't be mixed up and be-muddled — use the right ingredients and technique.

wine Article
WINE | Malbec on the Rise   May 19, 2009
By: Kelly Magyarics

South American wines have grown increasingly fashionable in the last few years, and no varietal has taken greater hold than Argentina’s signature grape, Malbec.

Article
Grape Finds   May 1, 2009
By: Kelly Magyarics

Across the country and across the board, wine professionals weigh in about what’s hot right now in the glass.

Article
From Cellar to Shaker   April 1, 2009
By: Kelly Magyarics

Mixologists today often pull wines from their racks without bubbles or fortification, with the intention to combine them with potent spirits, bitters and other back bar ingredients.

Article
Red + White + Blue = Green   February 1, 2009
By: Kelly Magyarics

At Founding Farmers, a D.C. restaurant and bar, the green philosophy reaches beyond the farm-to-table concept to also encompass a farm-to-back-bar mentality.



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