Twitter facebook
 
NCB Author

Kelly Magyarics

Contributing Writer


Kelly Magyarics

Kelly Magyarics is a wine and spirits writer, and wine educator, in the Washington, D.C. area. She also writes for Wine Enthusiast, Imbibe, and DC Magazine. Kelly can be reached through her web site, www.trywine.net.


Eggnog cocktail recipes for the holiday season Article
Eggs-cellent Eggnog Cocktails    December 15, 2014
By: Kelly Magyarics

Eggnog is nostalgic, indulgent, and a holiday staple. But it’s far from a one-trick pony. ‘Tis the season for the incredible—quaffable—egg.

White Hot and Bubbly New Champagnes Article
White Hot and Bubbly   December 2, 2014
By: Kelly Magyarics

White-washed bottles (some meant to be enjoyed over ice) are the trend in effervescent elixirs this holiday season.

Jack Daniel's Camp Jack Article
A Little Beverag-Education from Camp Jack   November 18, 2014
By: Kelly Magyarics

Camp Jack gave Nightclub & Bar an inside peek into Jack Daniel’s whiskey production; something that has previously been reserved for employees only.

Retro Cocktails Article
Throwing Back Retro Cocktails   November 3, 2014
By: Kelly Magyarics

Today, bartenders are taking a "do over"; reviving retro cocktails with high-quality spirits and mixers, and an attention to detail that makes for libations that are...

Molasses - a go-to ingredient among bartenders. Article
Treacly Tipples   October 6, 2014
By: Kelly Magyarics

Unctuous and earthy, molasses is becoming a go-to ingredient among bartenders. Especially around this time of year, when brown spirits, spices and heavier libations reign.

Black Eye at Zentan By Jon Harris at Zentan at the Donovan House Hotel in Washington Article
Cocktails: Back in Black   September 22, 2014
By: Kelly Magyarics

Creative cocktails come in all shades, from the white slush in a blended Pina Colada, to the mahogany tone of a well-stirred Manhattan. But one color has pretty much eluded the shaker—until now.

Beer’s Knees Recipe courtesy of Jon Arroyo Farmers Fishers Bakers Article
Malt and Hops Stand in for Spirits and Liqueurs   August 25, 2014
By: Kelly Magyarics

Barley, malt and hops seamlessly stand in for spirits and liqueurs, as bartenders pop the top and tap the keg for end-of-summer cocktails.

Chaplin Restaurant & Bar Laughing Gas Helium Cocktail Article
Helium Cocktails: What a Gas!   July 22, 2014
By: Kelly Magyarics

Guests enjoying one of the libations on the menu at Chaplin Restaurant & Bar may get a fit of the giggles after just one sip.

Forced Carbonation in Cocktails Article
Tap Takeover: Forced Carbonation Cocktails   June 3, 2014
By: Kelly Magyarics

Adding fizz to cocktails with soda may give unwanted flavor, while topping off drinks with seltzer water dilutes them.The solution?

Margarita with Salt Spray Article
Pump it Up with Spirit Sprays   May 6, 2014
By: Kelly Magyarics

Mixologists wishing to ramp up a drink’s aromatics and taste are increasingly turning to another method of delivery, one that gets its origins from the fragrance industry.



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.