Hot chicken, Nashville's native specialty, is a breaded, fried, and spicy dish. But what cocktails should you pair with this hot...Read more
Contributing Writer - Nightclub & Bar Media Group
Contributing Writer Since August 13, 2010
Kelly Magyarics is a wine and spirits writer, and wine educator, in the Washington, D.C. area. She also writes for Wine Enthusiast, Imbibe, and DC Magazine. Kelly can be reached through her web site, www.trywine.net.