Twitter facebook
 
NCB Author

Jenny Adams

Contributing Editor


Jenny Adams

Jenny Adams worked for three years on staff as the associate editor of Nightclub & Bar magazine. Currently, she resides in Birmingham, AL, working as a contributing editor for NCB and The Southern Beverage Journals, and as a contributing writer for a number of other publications.


Roosevelt Hotel Bar Article
The Great Outdoors   May 10, 2010
By: Jenny Adams

While patrons find an outdoor setting invigorating, operators find patio and rooftop space can add an immense amount of value to a venue.

Article
Picking a POS   March 8, 2010
By: Jenny Adams

Finding the right POS system is a critical step in managing your business allowing you to track sales and ensures quick training of servers so they can spend more time with customers.

Jenny Adams Blog
NCB In the House: Ocean Drive’s 17th Anniversary Party   January 27, 2010
By: Jenny Adams

Miami is a city known for its sexy trendsetting side, and when Niche Media CEO Jason Binn began planning a 17th anniversary event for Ocean Drive, no small production would do.

Article
Anatomy of a Promotion: White Glove Treatment   November 10, 2009
By: Jenny Adams

For the Baja Sharkeez chain in California, organization, preparation and dedication spell promotion success, especially with its Michael Jackson "white glove" tribute parties.

Jenny Adams Blog
The Manhattan Cocktail Classic Preview Event Charms and Delights   October 27, 2009
By: Jenny Adams

The actual Manhattan Cocktail Classic will take place from May 14 – 18, 2010, but creator Lesley Townsend thought a two-day preview was in order to generate interest.

Danny Devito Limoncello Article
Trash or Treasure?   October 13, 2009
By: Jenny Adams

When it comes to celebrity spirits brands, separating gold from gimmick can be a daunting task, leaving the bar owner bogged down in sampling product and presenting it to patrons.

Bobby Heugel Article
From Blog to Bar   October 13, 2009
By: Jenny Adams

The story behind Anvil dates back three years and originates with a few well-thought-out words in an endless online world that ultimately evolved into the creation of a bar.

Jenny Adams Blog
NCB In the House   September 28, 2009
By: Jenny Adams

The Manhattan Experience this fall was brought to guests by Woodford Reserve bourbon and Esquire Magazine – two entities that truly understand a posh, post-sunset cocktail hour in the Big Apple.

Baileys Cafe Article
The Fresh Face of Nightlife: Female and Under 40 — Meet the New Owner/Operators   September 9, 2009
By: Jenny Adams

The growing presence of owners, operators and managers who are female and under 40 is nudging the industry in a new direction.

Jenny Adams Blog
Mixologist on our Radar   August 12, 2009
By: Jenny Adams

Gabriel Orta is fast becoming known in bar industry. His work in molecular mixology can be seen in action and on the menu at The Florida Room, located in the Delano hotel in Miami’s South Beach area.



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.