Jeff Josenhans

Head Mixologist, Sommelier and Certified Cicerone - The US Grant

Contributing Writer Since
 January 27, 2016

Josenhans carries “triple threat” beverage expertise as the Nation's only certified Cicerone, awarded Mixologist and Level 2 Sommelier. Josenhans has created his own philosophy for culinary-inspired cocktails, and continues to expand the Grant Grill's international wine and craft beer collections. In his five years at The US Grant, a Luxury Collection Hotel, Jeff Josenhans has changed the dynamic in The Grant Grill from a classic institution to an exciting lounge and elegant restaurant. Josenhans created new events, promotions and cocktail programs that have earned rank in local, national and international press.