You may think that wine doesn't fit your bar's concept but leaving it off your menu or only bringing in the most recognized brand...Read more
Head Mixologist, Sommelier and Certified Cicerone - The US Grant
Contributing Writer Since January 27, 2016
Josenhans carries “triple threat” beverage expertise as the Nation's only certified Cicerone, awarded Mixologist and Level 2 Sommelier. Josenhans has created his own philosophy for culinary-inspired cocktails, and continues to expand the Grant Grill's international wine and craft beer collections. In his five years at The US Grant, a Luxury Collection Hotel, Jeff Josenhans has changed the dynamic in The Grant Grill from a classic institution to an exciting lounge and elegant restaurant. Josenhans created new events, promotions and cocktail programs that have earned rank in local, national and international press.