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NCB Author

Jack Robertiello

Contributing Writer


Jack Robertiello

Frequently writing and consulting about spirits, Jack Robertiello also judges at events including the San Francisco World Spirits Competition, the International Rum Fest, and Spirits of Mexico.


Article
Books, Classes & Cocktails   November 3, 2009
By: Jack Robertiello

Jill DeGroff's "Lush Life; Portraits from the Bar" book tour; absinthe of the month series in New Orleans; hands-on distilling workshop; greening your bar; and more.

Article
A Barkeep's Best Friend   November 3, 2009
By: Jack Robertiello

Brian Rea's web site, thebarkeeper.com, is a great introduction into the mind of a man who knows every thing that was worth knowing about bartending in America.

Article
Toolbar Sites   October 20, 2009
By: Jack Robertiello

Jared Brown and Anistatia Miller have been toiling away on the Exposition Universelle des Vins et Spiritueux: cataloging, photographing and chronicling a trove of spirit and mixology ephemera.

Article
Bar News: Oct. 20, 2009   October 20, 2009
By: Jack Robertiello

Dale DeGroff awarded by Peru; Philadelphia's Village Whiskey; Absinthe Bar Sarah B.; New Heights' gin flights; Trattoria Cinque's Bloody Marys; Borgata's Drink Pink menu; Clover Club's supper club and Tales of the Cocktail deadline.

Article
Five Minutes with … Gaz Regan   October 20, 2009
By: Jack Robertiello

Gaz Regan, the bartender formerly known as Gary, just released his latest book, The Bartender’s Gin Compendium. He offered to sit still for an interview for our inaugural issue.

Article
Creative Competitions   October 20, 2009
By: Jack Robertiello

Information on bartending competitions: Bols Around the World 2009 Cocktail Competition; Bacardi Cruise Competition; and MixMastersUSA.com's previous competitions and new web site.

Article
Keeping You Connected   October 20, 2009
By: Jack Robertiello

NCB Mix, Nightclub & Bar magazine’s new biweekly e-mail newsletter, is designed to bring bartenders the latest in mixology news, trends and techniques.

Article
SPIRITS | Cachaça Sizzles   June 2, 2009
By: Jack Robertiello

As International Cachaça Day approaches (June 12), bartenders and consumers alike should be praising a quality-made Caipirinha.

Article
Rum Around the World    April 14, 2009
By: Jack Robertiello

Bars that specialize in serving a broad selection of sugar cane spirits — white, gold, dark, aged, spiced, overproof, agricole and Brazilian cachaçha — are thriving.

Article
Break-Out Brands   January 1, 2009
By: Jack Robertiello

Spirit distillers and suppliers have spent the decade crafting products that often are as good as the hype, and in some cases as good as have ever been produced.



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